A Family Tradition For Over 90 YearsMrs. Knott’s Chicken Dinner Restaurant first opened in 1934 with Mrs. Knott and her children serving the first customers in their tea room. The restaurant has grown over the years into one of the largest in California, but the classic fried chicken dinner is still made the same way today using Mrs. Knott's recipes. Every complete chicken dinner includes handmade biscuits, side salad, choice of cabbage or cherry rhubarb, three pieces of fried chicken, and mashed potatoes smothered in gravy. For dessert: your choice of boysenberry pie or boysenberry sherbet. Many other dishes are also available including grilled chicken, salads, and a number of appetizers. A full-service bar, serving signature boysenberry-infused cocktails, is also available.Currently, we are following all government-issued regulations and seating is currently outside only. Thank you in advance for understanding and we are in this together.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
We are open for curbside pickup, takeout and delivery - we care for you! Take care of yourselves and eat Mexican food! We are open during our regular hours.Monday-Thursday, 11am-10pmFriday & Saturday, 11am-11pmSunday, 10am-9pm
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
Great Maple serves elevated American comfort food made from scratch with an element of fun. Enjoy brunch, lunch, dinner, and craft cocktails at any time of day in a stylish, midcentury-modern inspired space. Great Maple Anaheim is located inside Disney's Pixar Place Hotel. Enjoy 3 hours of complimentary parking at the hotel with validation when dining at Great Maple.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
