Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room.Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.
T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
At Anzu Social we bring you the vibrant fusion flavors of Asia, masterfully crafted by our team of talented chefs. Each dish is a testament to our commitment to quality, creativity, and sustainability, using only the freshest local ingredients. Landmark Hospitality with Logan Inn are thrilled to announce the grand opening of our sister property, Anzu Social at The Mansion Inn. This culinary gem is nestled in the heart of New Hope, PA.
Caleb's American Kitchen is a popular BYO New American restaurant helmed by Chef Caleb Lentchner. Inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California and of course, local and regional farmers from PA and NJ. Caleb's is proud to recognize the gluten-free diner by offering gluten-free bread for all burgers and sandwiches as well as indicating GF menu items.Adjacent to Peddler’s Village in Bucks County, PA, Caleb's is open daily for breakfast, lunch and for dinner. Currently accepting reservations.
Located in Peddler’s Village in the scenic countryside of Bucks County, Pa, Earl’s New American offers a polished, casual dining experience with creative, contemporary cuisine using the freshest, seasonal ingredients. The 140-seat restaurant has a full bar, private banquet and meeting facilities as well as outdoor patio seating. To make reservations, call 215-794-4020. Visit http://www.earlsnewamerican.com/
FOR OUTDOOR RESERVATIONS OR FOR ANY SPECIAL REQUESTS, PLEASE CALL 215-297-9260. The Black Bass Hotel offers a variety of delicious dining options. The Restaurant, with a breathtaking view of the Delaware River, is open Monday through Sunday. Guests can dine al fresco, weather permitting, on The River Deck, situated along the scenic Delaware River.
Established in 1742, The Pineville Tavern has been a landmark in Bucks County for centuries. We have built its foundation on a tradition of fresh, homemade food, a diverse menu, and most importantly, by valuing our team. We take care of each other and together we take care of you, the guest.
On Wednesday through Sunday evenings we offer socially distanced seating in our three indoor dining rooms as well as outdoor dining among our multi-tiered patio.
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
