Your Santa Clara Fleming's is located in 'Santa Clara Square', at the intersection of Highway 101 and Bowers Avenue/Great America Parkway. Fleming's in Santa Clara is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from state of the art oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily.
Faz Restaurant and Bar offers Mediterranean fare rooted in the well-known Persian cuisine of Chef/Owner Faz Poursohi. The menu features a variety of fire roasted specialties like our premium Angus Filet "Chenjeh" Kabob, Lamb Tenderloin and Chicken Kabobs. We also have wonderfully hearty Persian stews (Khoresh), outstanding salads, Rotisserie Chicken, Brick Oven Gourmet Flatbread Pizzas, flavorful fire cooked steak, salmon and much more including first rate desserts from Faz Bakery in Danville. Join us at our Happy Hour with drinks specials and signature, handcrafted cocktails in the bar for your enjoyment. Private dining rooms are available. Call (408) 649-6333 for more information. Our knowledgeable and attentive catering sales manager.
Casa Azteca has served the South Bay with its incredible menu of Mexican Cuisine since 1980. From irresistible chips and authentic salsa to famous enchiladas, Casa Azteca has continued to impress its customers from the beginning.
Casa Azteca means the House of the Aztecs and was named in honor of the Aztec Indians of Mexico and their wonderful traditions by the founders Humberto (Beto) and Socorro Cardenas.
We take pride in ensuring every one of our patrons has the best possible experience with every visit. Casa Azteca guests are part of the family and we will continue to serve the community for generations to come, carrying on the tradition that started in 1980.
Whether this is your first or fiftieth visit, everyone at Casa Azteca wishes to extend a warm welcome and sincerely hope you will enjoy your dining experience.
An exceptional dining experience is created including a refreshing array of California and Mediterranean Riviera inspired selections. Open daily for Breakfast, Lunch and Dinner. After a hard day of work, join us in La Fontana! Relax and unwind with your co-workers or just a group of friends. Once you visit us, you are sure to come back!
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
For parties over 4 guests or if desired time not available, please contact us directly at 408-654-9000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!You’re always welcome at Santa Clara’s Tomatina, our family-friendly Italian restaurant conveniently located minutes from Levi’s Stadium, California's Great America and the Santa Clara Convention Center. Perfect for students of Santa Clara University or Mission College who miss homemade meals or those who want a pre-movie dinner before heading to AMC Mercado 20, we are ready to serve. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas and a chicken spaghettini with spinach, parmesan and tomato broth.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
