LUCKY'S is widely known for its exclusive selection of USDA Prime steaks, fresh seafood, farmer's market vegetables, no-nonsense cocktails and world class wine cellar. For take-out, please call the restaurant.We do not accept bar table reservations online, please call the restaurant.For larger parties, please call or email the restaurant directly.
"Upbeat and comfortable, serving real-deal pastas and pizzas that make you feel like you're in Italy again." - ZAGAT 2010 Fresh fish, veal scaloppini, osso buco, prime steaks, Kobe-beef burgers, organic salads, and house-made desserts. Breakfast-Lunch-Dinner-Cocktails. Award Winner of Italian wines list.Please call to make reservations.
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.
We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for. Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
