Located in Old Montreal, Brasserie 701 is inspired by the great Parisian brasseries, offering French classics in a chic setting with neoclassical architecture. Come taste our brunch, lunch and dinner or simply for happy hour!
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Nestled in the Westin Montreal, GaZette beckons with a blend of heritage and contemporary allure.Chef Paul Little orchestrates a culinary journey celebrating Quebec's terroir, infusing each dish with emotion and local essence. A haven at the foot of the old town, GaZette offers validated parking, inviting guests to savor alchemic delights amid a storied setting.
At Living Room at W Montreal, nights come alive with live DJ sets from Wednesday to Saturday. Electric vibes, signature cocktails, and beats that keep you moving late into the night. Feel the pulse of Montreal where every moment is a celebration.
Eggspectation at Complexe Desjardins in Montreal’s vibrant Quartier des Spectacles offers a warm, inviting setting for breakfast, brunch, and lunch enthusiasts. Known for its inventive twists on classic dishes, Eggspectation specializes in a variety of eggs benedicts, signature omelets, and freshly made waffles and pancakes, along with savory sandwiches, fresh salads, and hearty burgers. Each dish is crafted with high-quality ingredients, and the menu offers something for everyone—from comforting classics to bold flavors like the Nashville Eggs Benedict and Prime Rib Sandwich. Whether you’re stopping by for a quick coffee, a leisurely brunch, or a business lunch, Eggspectation provides a memorable dining experience with friendly service, creative dishes, and a comfortable ambiance in the heart of the Quartier des Spectacles.
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Access via the Marriott Chateau Champlain.From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes.For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier. Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere. Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends)Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends)After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends)Dinner (Full menu): 5:30pm to 10:00pm
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
