Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
Italian Soul FoodLocated in the Wayne Hotel, Rosalie features local regional Italian cuisine prepared by Chef Merick Devine, complemented by an extensive Italian wine list and craft cocktails.
il Fiore features Italian classics with a fresh modern twist. Award-winning chef, Marie Lavizzo-Mourey's culinary vision is focused on hand-rolled pasta, fresh seafood, artisanal wood-fired pizza, and dry-aged steaks, utilizing only the finest ingredients. Our unparalleled menu is enhanced by a world class craft-style bar featuring cocktails that express creativity and are inspired by seasonal flavors that pay homage to the timeless classics. Our meticulously curated list complements our culinary menu perfectly. Choose from the extensive Italian selections, California favorites and choice selections from select regions throughout France and the Southern Hemisphere to find a wine pairing for any palate and all occasions. Our welcoming atmosphere captivates you with warmth, style, and vibrance shaping a perfect setting for a memorable dining experience. Our team radiates a passion for delivering a personalized and professional experience making il Fiore a local Main Line favorite.
A modern American brasserie that celebrates those individuals, who left their signature on popular culture. Our contemporary American menu is inspired by the flavors and classic dishes we have come to love using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.Outdoor Patio is Open!Father's Day - June 16 SundayServing Dinner Menu All Day featuring Brunch Specials from 10-2PM
Restaurant Marocain White House Tajine is the place to go for great and authentic Moroccan food if you want complex, aromatic flavors with a generous dosage of spice. Our menu includes a selection of traditional foods that have been meticulously prepared to give the best possible flavor every time you visit. Whether it's your first time experiencing Moroccan food or you've been a regular at our Moroccan restaurant for years, you'll love every bite. If you're looking for a new destination to try authentic Moroccan cuisine, look no further! Come see us at White House Tajine right now! try our new website
We are a fine dining & casual dress restaurant catering to their customers likes and wants & needs. We are family owned & operated for 30 years. We cater to any special diet or food allergy needs. We've been called the best kept secret in Delaware County as quoted from our regular customers! Please call for reservations.
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Pietro's Italian in Radnor, PA is the latest addition to the original Pietro's Coal Oven in Philadelphia, PA. Pietro's location boasts an extensive beer menu 16 beers on draft & bottled beers, delicious brick oven pizza, & much more. Pietro's Radnor is a great place to dine out with friends & family!
The Black Cat Café is owned and run by PALS, a nonprofit animal rescue organization. Although every dime we make goes directly to the 600 homeless animals we save every year, we also know that our café succeeds because it is an awesome place to eat. Styled around the cafes of the South of France, our menu is eclectic and ever changing with many vegan, vegetarian and gluten free options in addition to our regular menu. We have won Best of the Main Line 3 times. Chef Judy Clemens puts out a breakfast, lunch and brunch that cannot be beat and all profits go to saving lives. And don’t miss our gift shop, featuring home goods and more featuring pets.
Tavola Restaurant + Bar offers a one of a kind indoor and al fresco dining experience with a newly renovated and impressive outdoor patio featuring golf course views, fire pits, and relaxing atmosphere. Tavola offers an extensive bar menu with a robust wine list, beer list (including seasonals and crafts) and inventive signature cocktails made with fresh ingredients from our on-site vegetable and herb gardens. Tavola is open to the public daily, serving lunch, dinner, drinks and Sunday Brunch, with daily specials accompanied by live acoustic music (see our entertainment calendar for a full schedule). Advance reservations are recommended for all guests through Open Table and private parties are welcomed to contact our management team for accommodations. We look forward to seeing you soon!
