Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & toasted bread.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
NEWLY REOPENED! Bar Rufus is a sophisticated restaurant and bar located on the street level of the historic Rand Tower Hotel. Open for breakfast, dinner, coffee, and cocktails, Bar Rufus features an all-new modern American menu with an elevated twist on classic gastropub fare like braised beef, cheese curds with spicy honey, and charcuterie & cheese along with inventive cocktails and a curated wine list. Coffee connoisseurs can enjoy the finest Italian Lavazza coffee, including the signature Lavazza espresso martini, which pays homage to the timeless appeal of café culture. Whether starting the day with an indulgent breakfast or winding down with an elegant dinner, Bar Rufus promises to be a gathering place where history and modernity meet in perfect harmony. Diners visiting Bar Rufus during the month of February will enjoy a complimentary Lavazza coffee with any breakfast entree. Mention this offer to your server to redeem.
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
