Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Montrealers have taken whole-heartedly to Thai cuisine, finding its unique blend of flavors, herbs, spices an exotic, interesting and delicious combination. Restaurant Thaïlande is a terrific place to enjoy authentic Thai cuisine; this establishment has been open since 1987 and attracts any type of crowd who appreciate amazing food and tasteful typical Thai décor. Optional traditional floor seatings (must reserve by phone). A private room is also available for up to 45 people for any type of parties.
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
For six years , Restaurant Le Square has been offering a bistro ambience to enjoy tasty and generous French cuisine. A BYOB on a pedestrian street in the Plateau that will charm you in the summertime with its friendly terrace .For reservation of 8 people or more, please contact the restaurant directly.
It's a pleasure to share with you our love of the food by combining gourmet , seasonal & local ingredients, our Normand roots and Quebecker influences. All that, of course, in a relaxing and convivial atmosphere.
Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, our pizzas are baked in wood-fired ovens, according to traditional Neapolitan methods, ingredients and techniques, making them both rustic and refined. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions.
Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
