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Beste plekken voor een koffie in SOMA

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193 restaurants beschikbaar in de buurt

Een foto van restaurant Marlowe
4.5
Geweldig(2930)
Prijs: gemiddeld
• Amerikaans • SOMA
Vandaag 46 keer gereserveerd
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Een foto van restaurant Taksim
4.8
Buitengewoon(427)
Prijs: duur
• Turks • SOMA
Vandaag 23 keer gereserveerd
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Een foto van restaurant The Garden Court - Luxury Collection
3.9
Uitstekend(2489)
Prijs: duur
• Californisch • SOMA
Vandaag 29 keer gereserveerd
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
Een foto van restaurant The Rotunda at Neiman Marcus - San Francisco
4.7
Buitengewoon(6227)
Prijs: duur
• Modern Amerikaans • Centrum / Union Square
Vandaag 89 keer gereserveerd
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
Een foto van restaurant Boulevard
4.8
Buitengewoon(9151)
Prijs: heel duur
• Californisch • Financieel District / Embarcadero
Vandaag 65 keer gereserveerd
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Een foto van restaurant State Bird Provisions
4.7
Buitengewoon(3318)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 78 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Zuni Cafe
4.7
Buitengewoon(7942)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 110 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant The Parthenon
4.4
Geweldig(88)
Prijs: gemiddeld
• Mediterraan • Centrum / Union Square
Vandaag 17 keer gereserveerd
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Een foto van restaurant HK Lounge Bistro
4.9
Buitengewoon(836)
Prijs: duur
• Chinees • SOMA
Vandaag 25 keer gereserveerd
About:HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking. Reservations: Walk-in are welcome but reservations are highly recommended. You may also call the restaurant and speak with our host for availability. Sorry. Small space restaurant. We do not accept strollers in the restaurant. Thank you for your understandingCheers
Een foto van restaurant Angler San Francisco
4.7
Buitengewoon(297)
Prijs: heel duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 55 keer gereserveerd
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
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