Turkish street food in Naples? YES! Fine Turkish. From the moment you step inside the Turkish and Macedonian restaurant, you'll be transported to a world of bold spices, rich aromas, and vibrant colors. In addition to its delicious food, SIMIT also offers a warm and welcoming atmosphere that makes you feel like you are part of the family. The decor is a blend of modern design, while showcasing traditional Turkish and Macedonian elements. The staff is friendly, attentive, and knowledgeable. With origins in both Türkiye and Macedonia, the team at SIMIT is always ready to offer authentic recommendations or answer any food and wine questions you may have that align with your dining preferences. What sets the Mediterranean restaurant apart is its commitment to using fresh, high-quality ingredients and the expression of traditional cooking methods.
Rebecca's is a stunning Cocktail Lounge and Wine Bar located in the Bayshore Arts District of Naples. Rebecca's showcases the best of Culinary & Cocktail. Indulge in Chef Darren Veilleux's globally inspired menu. Let time slip away in our chic lounge and enjoy our award winning, hand-crafted cocktails. SWFL's Best Old Fashioned! Choose the perfect bottle to complement your memorable experience, from our 600+ featured wines in our Three60 Wine Shop. We have an extensive selection of premium spirits and exceptional wines by the glass. All menus are offered in all seating areas during their respective time periods. We are open to the public!Breakfast 9:00am - 11:00amLunch 11:00am - 3:00pmDinner 3:00pm - 9:00pmWine Store 9:00am - 9:00pm.Please be advised, we are closed on Monday's, on some Holidays & we are closed occasionally for Private Events.
At Sam Snead's Tavern you can feast on your passion for the game, as well as great food. Choose from a wide selection of foods grilled only with locally cured oak, that creates the most unique flavor around. Start with Sam's appetizers, then make your selection from our oak grilled steaks, the freshest seafood, chops,ribs or chicken. And for the lighter appetite there's a wide salad and sandwich selection to be enjoyed at Sam Snead's Tavern.Complement all this with a fine wine or your favorite cocktail. Be sure to top your meal with one of Sam's homemade desserts.
The waterfront ambiance of the Boathouse on Naples Bay is as enticing as the food and at the heart of Naples’ history. Spectacular views, great food, friendly seasoned staff, and a very relaxed attitude.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.*Outdoor tables are available on a first come first serve basis & may not be reserved.
Come as you are! Keewaydin's is the epitome of island charm, effortlessly capturing the essence of the Southwest Florida lifestyle. The vibrant decor, adorned with shades of blue, tropical prints, and raffia chandeliers, transports you to a world of sparkling ocean waters, sun-kissed shells, and sandy beaches. Nestled in the heart of Fifth Avenue South, this coastal restaurant brings a taste of island paradise right to Naples. From coastal classics like conch fritters, crunchy coconut shrimp, grouper sandwhiches, and fish and chips to ahi poke bowls, Keewaydin's shrimp and grits and crab stuffed hog fish, we have something to please every palate. Come for the food and stay for the fun, we offer live entertainment nightly and all day on Saturday and Sunday! So stop by for lunch, brunch or dinner for a place to gather, unwind and indulge. We hope to see you soon! We love animals, but only ADA service animals are allowed. Emotional support animals and pets are not allowed.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Special requests or seating preferences can only be made via Phone. Online requests will not be accommodated. Flawless from start to finish. We practically licked our plates. It's what inspired cooking should be. Wonderful elements that in the pairing make something greater than the parts. So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deep culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is to have a good time.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in "in-house" dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house. Valet parking is available behind Chops City Grill off of 8th Street. Limited parking is offered behind the restaurant, but there is also a free parking garage located on 8th Street and 4th Avenue South for additional parking options.Incomplete parties will not be seated, so please arrive together. If you anticipate being late, please call. Parties arriving more than 15 minutes late may experience a seating delay. Only service animals are allowed; pets are not permitted.Bar opens at 4:30pm and dinner services starts 5:00pm
