Located in the heart of Uptown Charlotte, Coquette offers the charm of an old-world French buvette with a vibrant, casual atmosphere perfect for any occasion. Whether you’re indulging in a quiet morning with a fresh almond croissant on our patio or savoring an evening apéro, Coquette is the perfect escape. Our menu is complemented by classic French cocktails and a wine list curated by Advanced Sommelier Fabien Boudart. Discover our monthly wine classes and exclusive wine club, designed for wine enthusiasts and those new to the experience. As owner Jill Marcus shares, “Coquette isn’t just for French cuisine aficionados. It’s for anyone curious and ready to explore the flavors of France.” Join us for lunch Tuesday-Sunday and dinner from Tuesday to Saturday.
Salted Melon offers South End residents and visitors a destination to start, spend, and end their day at this convenient and vibrant market and eatery! At our counter, we serve up an 'all-day menu' of breakfast and lunch favorites, coffee items, and baked goods - morning, noon and night! You can also join us in our dining room for chef curated entrées, shareables, and hand-crafted cocktails, on Tuesdays-Saturdays from 4pm-10pm. We also offer seated brunch on Saturday and Sunday from 11am-3pm. Don't forget - our market offers elevated convenience with gourmet groceries, fresh produce, and a vast offering of specialty items that will become your new favorites. We have a curated selection of beer and wine, as well as gift baskets that make the perfect host gift for any occasion!Hosting an event? We're here to help you feed just a few or the whole crew! We offer an array of breakfast and lunch catering options. Order online or email catering@saltedmelon.com for inquiries.
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
“Step into a world of culinary delights at Mico, an elegant and artistic restaurant nestled within the Grand Bohemian Charlotte. Each visit is a symphony of sophistication, where personalized service and luxurious surroundings combine to create unforgettable moments.Discounted Valet Parking Uptown Charlotte, City Center, Belk Theatre, light rail stops at the property Within close proximity to Bank of America Stadium, Truist Field, Charlotte Convention Center, Spectrum Center, Belk Theater Performing Arts Center. Drawing inspiration from Charlotte's vibrant art scene, Mico's culinary artisans masterfully blend local flavors and exotic spices, creating a menu that is a fusion of Modern American cuisine with a South American twist. From succulent grilled meats to vibrant ceviche’s, each dish is a testament to our commitment to culinary excellence and exploration. Finish with our Pastry Chefs' sweet endings!
A Consumption Revolution in Uptown, Charlotte. Rooster's Wood Fired Kitchen, A Jim Noble Restaurant, will redefine dining out. A food and wine bar featuring an a la carte menu of comfortable Spanish, French and Italian influenced selections prepared on a wood fired grill, rotisserie and imported Italian oven. Rooster's is high quality and affordable casual cuisine combined with a local Southern boy's culinary impartations. The open kitchen centered in the dining room allows the guest to view the crafting of cuisine while dining at the kitchen's antique granite countertop on a hand crafted pub bar stool. Finishes of Leather, antique stone, beautiful crafted woodwork and wrought iron parallels the artisan architecture and design with artisan, hand crafted styled cuisine.
Contemporary Southern food based on a passion for preparing chicken dishes. Greg & Subrina Collier provide culinary vision and creativity, influenced by their experiences in the Memphis restaurant scene. Work from the Colliers has received three James Beard nominations and recognition from Esquire Magazine for Leah & Louise as a best new restaurant. Menu Highlights: PLATES - Shrimp & Grits - WWIII: Three wings and a cornmeal Belgian waffle with whipped butter. - 901 BBQ: A Memphis tribute with smoked pulled chicken. - TN Fries: with a savory/sweet seasoning. - Return of The Mac: three-cheese sauce baked to warm yumminess. - Sweet Potato Wedges: black garlic ranch dip.DRINKS - Cocktails - Mimosas - House Sangria - Wines - Beer (local, can, tap)PATIO for pleasant outdoor days. PARKING in garage, with access from Catherine or Winnifred Streets. 90-minute validation for breakfast, lunch, dinner or drinks. ChargePoint EV stations available for electric vehicles.
A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere.
Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.
We think of ourselves as a gathering place in Uptown Charlotte. A warm hub for locals and visitors to connect over Italian-inspired dishes made with seasonal southern ingredients. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and flavorful small plates in a vibrant setting.
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
