Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Step into a piece of local history at Bull Smith's Tavern, a soon-to-open culinary gem paying homage to Smithtown's legendary founder, Richard "Bull" Smith. As the heart of the town's dining scene, our American cuisine celebrates tradition with a modern twist, promising a dining experience that marries classic flavors with contemporary flair. Get ready to embark on a gastronomic journey where each dish tells a story of heritage and innovation, all served in a welcoming atmosphere that feels like home. Stay tuned for the grand opening of Bull Smith's Tavern, where the spirit of Smithtown comes alive through every delicious bite.
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Brunch, Lunch, Dinner, & Lobster Rolls! Open 7 days a week at 12 PM for indoor & outdoor dining daily! Brunch every Sunday starting at 10:30 AMHOME TO LONG ISLANDS BEST LOBSTER ROLLS & THE ALL NEW LONG ISLAND STYLE LOBSTER ROLLLocated in East Islip, NY, Jackson Hall offers a comfortable dining environment and experience.Our staff is always friendly and ready to serve you. Visit our full bar where we have a large menu of speciality cocktails, wines, & beers. We also offer on-site and off-site catering, as well as gourmet chef-prepared weekly specials!
