Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
At Firkin Group of Pubs, we honor the long-held tradition of the best pubs by offering our patrons a familiar and authentic British pub experience. We don't just simulate the look. We combine delicious food, cocktails, and pints with the fun-loving atmosphere of a real British pub. We are the new breed of British Pub and the best pub in town. We are your local retreat from the daily grind; we are a place for you to hunker down with your mates and have some fun
NOCTURNAL , COZY- TIMELESSCaressed by glamorous Yorkville to its north, and the vibrant village to the east, 7 West Cafe has remained, since 1991, one of Toronto's most recognized names in comfort dining. Nestled amidst this bustling cityscape, our cafe exudes a timeless allure, inviting you to experience the familiarity of your grandma's living room in the heart of the urban landscape.Whether you're seeking a romantic dinner for two, a steaming cappuccino paired with a delectable slice of cake, or a late-night cocktail, our nocturnal staff takes pride in catering to the diverse tastes of our cherished guests over the years. Here, within our cozy enclave, time pauses as you bask in the warmth of our welcoming ambiance, creating moments that linger in memory long after the meal has ended. 24 hours a day, 7 days a week
Perched above the city, SKYLIGHT invites you to indulge in Mediterranean-inspired plates crafted by Executive Chef Olivier La Calvez. Fresh, seasonal ingredients bring the vibrant flavours of the coast to life, paired perfectly with signature cocktails curated by Beverage Manager Olivia Arezes. Whether it’s a casual evening or a special celebration, SKYLIGHT blends relaxed luxury with playful energy, all set against the stunning rooftop views of Toronto. Join us and elevate your night. Experience our DJs every Saturday & Sunday for brunch, Thursdays from 7:30 PM and Fridays and Saturdays from 8 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
