Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
Rokka Whiskey Bar has one of the largest collections of Scoth, Bourbon, Rye, Single Malt and Whiskey in uptown Whittier! Take a trip to Japan, Scotland, Australia, and even India with pours that will surprise you even for the most seasoned of Whiskey enthusiasts. Well Crafted Cocktails and Crafted Culinary experience.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
A Family Tradition For Over 90 YearsMrs. Knott’s Chicken Dinner Restaurant first opened in 1934 with Mrs. Knott and her children serving the first customers in their tea room. The restaurant has grown over the years into one of the largest in California, but the classic fried chicken dinner is still made the same way today using Mrs. Knott's recipes. Every complete chicken dinner includes handmade biscuits, side salad, choice of cabbage or cherry rhubarb, three pieces of fried chicken, and mashed potatoes smothered in gravy. For dessert: your choice of boysenberry pie or boysenberry sherbet. Many other dishes are also available including grilled chicken, salads, and a number of appetizers. A full-service bar, serving signature boysenberry-infused cocktails, is also available.Currently, we are following all government-issued regulations and seating is currently outside only. Thank you in advance for understanding and we are in this together.
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Please call the restaurant directly if you do not see your preferred reservation time.Carrying on the traditions of the Ayres family, serving up fantastic Steaks, Seafood, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Come enjoy the cozy atmosphere of our main dining room or the lively atmosphere of our bar lounge where friends and neighbors can be seen table-hopping while listening to live music on Wednesday through Saturday evenings.We have an exquisite private dining room that seats up to 18 people as well as a fabulous enclosed patios that can host private groups of up to 120 guests.
