Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.Brunch now served Saturday & Sunday!
Located in the heart of downtown Wilmington, Dram Yard offers dinners featuring Southern coastal flavors with a global twist. Join us for craft cocktails, carefully curated wine and beer offerings, and thoughtful preparations of locally sourced ingredients in our re-opened dining room.
Welcome to PinPoint Restaurant! Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
A culinary collaboration between Tequila Comida & Cantina and Marina Grill, infusing the vibrant flavors of Mexico into the heart of Wilmington’s waterfront. Established in 2018 by Chef Ramon Villasenor and Miguel Villasenor, Tequila Comida & Cantina has teamed up with Marina Grill to create an exceptional dining experience.Nestled beside the Riverfront Park and boasting an extraordinary view of the Riverfront Marina, Tequila’s Waterfront offers a unique setting. Our spacious outdoor area is the perfect spot to enjoy live music during the summer months. Located next door to the Riverfront Park, home to the Live Oak Pavilion, an outdoor amphitheater hosting open-air concerts and entertainment, we invite you to savor the magic of Mexican cuisine amid cultural warmth and breathtaking views.
