Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
In the heart of San Diego, indulge in an exceptional dining experience at The Westgate Room Restaurant. Experience Modern American dining with the intimacy of a neighborhood bistro presented amid elegant vintage decor and gilt glamour touches. The ambiance is welcoming, the service is personal, and the food is a cherished taste of modern French culinary tradition and Californian savoir-faire.
