We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music. Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night longWednesdays: Passport to Italy Pop, Jazz, RnB, Motown and beyond every night of the week.
Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Executive Chef Matt Sramek’s menu includes a number of share-friendly filets, chops, Japanese A5 wagyu, and dry-aged prime steak, an expansive selection of seafood appetizers including raw oysters from both East & West coasts, Alaskan King Crab, ice-cold shellfish & crudo, healthy salads, and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seasonal seafood entrées.Stake Chophouse & Bar is the only restaurant in Coronado that received the Best of Award of Excellence from Wine Spectator for 6 years in a row! Our experienced sommeliers can help pair the perfect wines with your dish. - Daily Happy Hour (At the bar & Orange ave patio): 4pm-6:30pm (designated happy hour seatings are on first come
Simply entering a Karina’s establishment can be a sensory overload. Images, color, music, exquisite aromas and warm hospitality are surrounded by traditional Mexican figures, art and culture. Specially commissioned portraits of Frida Khalo and many of the superstars of classic Mexican cinema grace the walls of Karina’s. The sounds of Mexico with our engaging Mariachi, especially when singing of lost love, are a portrait of Mexico that our Mexican and American clientele alike delight in. Karina’s was founded on the idea of offering traditional Mexican style family cuisine made with the passion of the founding family to make everyone feel like familia.For three generations, each member of the Contreras Curiel Family has passionately and diligently worked year round for over three decades to offer a personalized services that make each guest feel at home.Wherever a Karina’s establishment is found, there will always be a piece of Mexico
