Mercurio’s is a family-owned and operated Italian eatery located in Shadyside and O’Hara. Anna, Michael, and Joe are a sibling trio that has grown up in the business started by their parents in 1999. We are officially the 'Burgh's Best Pizza voted by 100.7. Come check us out and see for yourself!We offer our guests authentic Italian antipasti, insalate, panini and pizze, along with wine, beer and our award winning homemade gelato.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
LeMont Restaurant is synonymous with elegance, style and exquisite surroundings. Since 1960, we have had a glorious tradition of grandeur and fine dining. Our elegant bar is perfect for a drink with friends or a light fare.LeMont Restaurant on Grandview Avenue on Mt. Washington is a Pittsburgh tradition. LeMont is known for its exquisite cuisine, impeccable service, romantic atmosphere and view of the city.LeMont is known for tableside cookingFor reservations of 20 or more, the restaurant will require a $250 deposit to secure the reservation. The deposit amount will be applied to the customer's check on the day of the service.The reservation must be cancelled no later than 48 hours prior to the reservation or the restaurant will retain the $250 deposit as a cancellation fee.
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. Our kitchen creates upscale comfort cuisine.Our dining room has a warm and cozy feel due to the wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. Local meats are delivered daily with Wild Game plates on the menu such as our staple plates like the Bison Burger and Smoked Wild Boar Meatballs. We do have an intimate 60 seat dining room and ask that guests please call us for parties of 6 or more to make a reservation. Our expansive Whiskey Bar boasts over 500 Selections. Enjoy 11 Wines on Tap / 27 Craft beers on Tap / 11 Cocktails on Tap.
