Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services.
Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.
The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.
The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Market Grille in Manchester, Connecticut is a nice combination between an upscale eatery and a casual restaurant. You can meet your coworkers there for drinks just as easily as you could bring your child to Market Grille for their birthday. The menu is mostly modern American cuisine, but there is also an extensive wine and beer list.The four-cheese lasagna at Market Grille is very good. Two other very popular entrees here are the classic fish and chips and the stuffed domestic pork chop. If you like seafood, the raw bar here will not disappoint. Every day, fresh oysters of all varieties are offered.
Piccolo Arancio opened 1994 offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Flori Kryeziu makes it possible to create a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
Bobby V's Restaurant and Sports Bar is the newest concept in sports entertainment. A partnership venture between Sportech Venues, Inc., Winners, and Bobby Valentine, Bobby V's Restaurant and Sports Bar opened to the public in January 2014. The stunning sports bar and restaurant seats up to 300 and features 70 large screen TVs, outdoor patio, and private meeting room. Guests will be able to focus on their favorite sport on a giant 17 ft. LED TV, one of the largest in New England. Guests will be treated to an accessible sports bar menu launched to a new level. Exciting and original menu items go far beyond the usual pub fare with fresh ingredients sourced locally.
