The Monk’s Kettle is a neighborhood tavern in Oakland's Rockridge district offering upscale pub fare and a broad and balanced list of craft beers, ciders, small producer wines and more. At once a restaurant, a bar, a gathering place. The Monks Kettle is all of these, all the time, to all comers. A place where all are welcome, where the mission is simply to create a place people want to be.Named the Best Beer Bar in California. Named one of the best Burgers and Chicken Sandwiches in the region.
Since the early days of Little Star Pizza in San Francisco, we have taken enormous pride in serving our award-winning deep-dish and thin-crust pizzas. By offering organic salads, appetizers made from scratch, house-made dressings and sauces, oven-baked sandwiches, and fresh dough tossed daily, our once small pizzeria has blossomed into a dynamic neighborhood restaurant. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines, and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools, and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high-quality ingredients to continue the Little Star legacy. Thank you for choosing to dine with us.
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
Having recently celebrated its 50th Anniversary on Union Street, Perry’s remains an enormously popular San Francisco institution. Perry Butler initially opened Perry’s in 1969, bringing to Union Street the hustle and bustle of the neighborhood saloons of New York’s Upper East Side. The blue and white checked tablecloths, hexagonal tiled floor, wood-paneled memorabilia clad walls, and menu of American classics produced an atmosphere that has held true today-- comfortable, inviting and cool. Testament to its timeless appeal, Perry’s is known today, as much as ever, for its classic American food, its warm personable service and a fun, bustling bar. Perry"s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Willkommen is an indoor Biergarten and casual dining Sausage Haus created by Black Hammer Brewing and Rosamunde Sausage Grill. The sun-dappled interior features 20-foot ceilings, full-height windows, a lush living wall, 14-foot Japanese maple trees, a mural and 40-foot LED sculpture by local artists, a professional sound system, three 4K TVs, and extensive communal seating.Note: Automatic 20% gratuity on parties of 6 or more.
Paprika brings a refreshing cuisine to the Mission District of San Francisco with the addition of classic Central European cuisine, with Hungarian, German and Czech influences. Paprika is an important spice in Eastern European cooking so expect to see it in many of the menu options. Popular choices are the paprika goulash with pork and gnocchi and the various authentic sausages. The dishes are presented beautifully as well as tasting marvelous.Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
Our brand new Indie Wine & Beer Bar is open with 70 outdoor seats and a spacious indoor tasting bar, lounge and event space. We offer private outdoor events and wine tasting classes as well as small socially distanced space inside, as regulations permit.We have 8,000 square feet of collector wine storage with temperature controlled wine storage spaces in our brand new state-of-the-art location. We have a few remaining available storage spaces with case capacities from 10 to 600 cases so please email us at info@sfwinecenter.com if you are interested in storing wine with us and enjoying all the amenities that come with Wine Storage Membership.
