Breakneck Tavern is conveniently on Route 228 just 10 minutes from the Cranberry interchange. We are a Vintage Industrial Eco-Sustainable restaurant with a scratch menu influenced by Cajun/Creole and Southern BBQ cooking. Our menu offers a large selection of Sustainable Seafood and Farm to Table responsible ingredients. We have 41 beers, a Vintage inspired Cocktail list and extensive Wine List. We are open seven days a week for lunch, dinner and Sunday Brunch.
Your local Family-Owned restaurant serving polished American cuisine that has something for everyone. We strive to make every experience for our guests exceptional. The menu boasts items to fill anyone’s appetite from sandwiches, to Black Angus steaks, to a selection of the freshest seafood available. There are daily Chef inspired features to ensure you’ll never get bored when you dine at Wexford Public. The wine program is just as well thought out as the food, with offerings carefully chosen to fit anyone’s desires. The main focus is on California wines, with selections from France, Italy, and elsewhere to round out your choices. The bar has an incredible selection of rare Bourbons, and Tequilas, and crafted signature cocktails.
We are a modern restaurant housed in an automotive garage that dates back to the 1940s. During the pre-interstate period of America, people and families often traveled across storied highways such as Route 40, Lincoln Highway or Route 66, encountering regional foods and a variety of cultural influences along the way.In that spirit, our seasonal menu will be a ‘road trip’ that explores some of those mid-western, southern, south-western, and western dishes and techniques. Just like a garage, we will tinker with and adjust them to put together something that will make your trip to see us memorable.
