Danny Trejo, Tinseltown’s favorite tough guy, has taken his delicious offerings of non-traditional Mexican cuisine to LA! This prolific actor has chosen to display his dedication to the City of Angels by serving up a savory selection of tacos made with the finest ingredients. His Steak Asada, Carnitas, Jackfruit, and Chicken Tinga tacos are all top notch served along with date-sweetened horchata, aguas frescas, and fresh chips and guacamole. Trejo's Tacos is the perfect choice to give your guests a taste of the star treatment with this high-end food that’s unforgettably flavorful.
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Welcome to Cesare Ristorante, where we bring the vibrant and irresistible flavors of Forte dei Marmi, Tuscany to the heart of LA. Indulge in the richness of our authentic Tuscan cuisine by Cesare Vietina. Cesare has been a restauranteur for over 30 years in Los Angeles. His resume speaks for itself as he previously co owned Madeo Ristorante for decades with his family. His latest project, Cesare Ristorante is a lively restaurant in the heart of Beverly Grove. Cesare enjoys shopping every morning buying the freshest produce and only uses the best ingredients. His new restaurant provides a great atmosphere and the new bar is incredible. Looking forward to hosting you soon!
• Indiaas • Beverly / Fairfax / La Brea / Third St.
Vandaag 6 keer gereserveerd
Delicious Indian for all! In the heart of West Hollywood, we serve rich Indian cuisine along with crafted cocktails at our full bar. Indulge in the flavors of India with great vibes in our sky-room (patio) featuring traditional Indian-style floor seating. Serving good karma!
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
