Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.
Located in Fort Lauderdale, Florida, Tap 42 is home to a unique combination of classic and beloved pub foods as well as some new favorites. Favorite dishes include Asian-style coleslaw, oven-baked shrimp mac and cheese, Cajun grilled grouper and the avocado turkey burger. Over the years, Tap 42 has become known not only for its phenomenal food, but also for its impressive drink list, which includes numerous craft beers, handcrafted cocktails and party shots.
Tap 42 offers patrons both indoor and outdoor seating. The dining room is decorated with wood slatted walls, bar stools and chalkboard signs, and the large outdoor patio provides customers with an abundance of seating, beautiful views of the area and decorative plants.
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time. Our carefully curated spaces are designed to spark your senses as our team sets the scene for your most memorable events. Big parties to parties of four. Big bash or an intimate gathering, you are guaranteed VIP treatment. Just tell us what you need and we’ll make it happen. Located in the heart of the beautiful Las Olas Boulevard, this is the place to see and be seen while enjoying bold flavors, sipping on specialty cocktails or raising a glass to great friends and good times.
Keeses Greek Cuisine Uptown aspires to captivate guests through its elegant ambiance and it’s traditional Greek fare. Under the operation of Greek chef Konstantinos Manakos, Keese's features a wide selection of shared plates, sophisticated mezzes, and exceptional homemade desserts. Now, also serving our "Simply Delicious" award winning American Classics and a curated variety of Wines and Specialty Drinks. Conveniently located on Commercial Blvd with parking.
