Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
MODERN IRISH AMERICANA. A new restaurant & bar with hospitality in its roots.Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow. Our design led spaces are warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our white oak bar.We look forward to serving you soon!
The Sovereign is a Belgian bar & bistro committed to celebrating the rustic cuisine & fabled brewing culture of Belgium. Located in the vibrant Georgetown neighborhood, the Sovereign's kitchen is led by Executive Chef Andres Zuluaga whose classic, ingredient-driven Belgian dishes draw on French, German & Dutch cooking techniques & traditions. The Sovereign features 50 drafts & more than 350 bottles meticulously curated by Beer Director, Greg Engert.
Chef Claudio Pirollo is a chef driven restaurant offering Contemporary Belgian/French Bistro.A DC staple for 15 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From Classic European Bistro Cuisine to sophisticated daily Specials! Our bar covers handcrafted creative cocktails, with a large and high hand Wine List. Enjoy our cozy and energic dining room for an unforgettable experience . We cannot wait to see you!
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting reinterpretations of hearty classics such as steamed mussels, artisanal sausages and more. Gourmet sandwiches, seasonal salads & vegetables, alongside approachable bar snacks are the perfect accompaniments to a signature Bluejacket brew.
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 10 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers and wines.
