A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch, dinner and late-night dining seven days a week.
The West Loop's original brewpub, Haymarket has been making Great Beer For Great Beer Drinkers in Chicago since 2010. Two bars and two dining rooms offer plenty of space for groups of all sizes. Along with a wide variety of beers and spirits, the eatery provides a diverse menu, which includes sandwiches, salads, pizza and house made sausages from our scratch kitchen. A convenient Chicago location, it is also a popular venue for private parties, showers and corporate meetings. Shoot pool and throw darts in our Tavern Bar. We appreciate your patronage and support!
Federales is a lofty, open-air restaurant and bar concept with a casual atmosphere. Centered around tasty drinks, delicious tacos, and an urban industrial vibe, it's the go-to bar for guests looking to have a good time and a memorable experience.
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture. We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines. Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
---The Berghoff Restaurant is a Chicago landmark, serving German-style cuisine and culture since 1898. One of the oldest family-run businesses in the nation, now run by the fourth generation, Pete Berghoff. Today's Berghoff menus have evolved to add newer, lighter, and more contemporary dishes, but it's still the same old Berghoff, down to the famous root beer. In December 2018, the Berghoff family opened Adams Street Brewery, aptly named after the street they have called home for over a century, to nod to their brewing roots and commemorate the restaurant's 120th anniversary.
