The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Northern Italian Cuisine in a casual fine dining atmosphere. Fresh fish daily-Dover Sole, Branzino, etc., homemade pasta and daily meat specials. Private dining room for parties and business meetings and outdoor dining. We are now offering online ordering. you can also find us on DoorDash, Grubhub, and Uber Eats.
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
Planchette Ambler is a bistro and creperie located on a busy corner site in Butler avenue. With glazed frontage on two sides of the building, overlooking fresh air and a bustling intersection.Please note outdoor seating is available but is sat on a first-come-first-served basis.
Opened in 1984, Tex Mex is a family owned & operated scratch restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of ” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family.
Our menu was designed with many things in mind. We want the residents of the Bridgeport and surrounding communities to have the best possible dining experience. We have planned for all of our lunch & dinner dishes to perfectly pair with our 23 beers on tap, so that our guests can enjoy the cuisine and beer as a single experience. Our chef has crafted a menu that makes it easy for everyone to find something they love – from meat lovers, to pizza lovers, to vegetarians. We use as many local farmers and distributors as we can, so our food is as fresh as it is delicious.
Italian Soul FoodLocated in the Wayne Hotel, Rosalie features local regional Italian cuisine prepared by Chef Merick Devine, complemented by an extensive Italian wine list and craft cocktails.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
il Fiore features Italian classics with a fresh modern twist. Award-winning chef, Marie Lavizzo-Mourey's culinary vision is focused on hand-rolled pasta, fresh seafood, artisanal wood-fired pizza, and dry-aged steaks, utilizing only the finest ingredients. Our unparalleled menu is enhanced by a world class craft-style bar featuring cocktails that express creativity and are inspired by seasonal flavors that pay homage to the timeless classics. Our meticulously curated list complements our culinary menu perfectly. Choose from the extensive Italian selections, California favorites and choice selections from select regions throughout France and the Southern Hemisphere to find a wine pairing for any palate and all occasions. Our welcoming atmosphere captivates you with warmth, style, and vibrance shaping a perfect setting for a memorable dining experience. Our team radiates a passion for delivering a personalized and professional experience making il Fiore a local Main Line favorite.
Jasper's Backyard has been a staple of the Conshohocken community since opening our doors in 2016. With new and exciting versions of familiar favorites, Executive Chef Hilary Hamilton, along with an amazing staff, will make sure you have a memorable experience every time you walk through the doors.The beautiful atmosphere is equally suited to a romantic dinner as well as a casual Brunch or Happy Hour. Be sure to spend some time at any of our three amazing bars where you can enjoy award winning cocktails from our fun-loving Bar staff.With several different spaces throughout the restaurant, Jasper's Backyard is the perfect fit for any and all events; birthdays & anniversaries, corporate lunches, wine dinners, baby showers, and even weddings.And Backyard isn't just a name, the outdoor Bar and Yard can turn any night into one you'll never forget.
