The initial melting of the culinary tradition of ancient Perú with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geography only. The result: Peruvian Gastronomy, the most diverse in the world. Welcome to the world of peruvian cuisine. Welcome to a whole new adventure.
Our mission is to provide a unique brewer experience and share our passion for everything "craft" through our innovative, high-quality beer, specialty cocktails, authentic scratch cuisine, and an environment that celebrates the Northern California lifestyle. All, while providing neighborly service and a sense of community. We have over 20 TV screens showing sports games and a huge outdoor area with games and fire pits.
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
Classy has never felt so comfortable. House of Oliver is an upscale wine lounge & restaurant serving the Roseville, Rocklin & Granite Bay communities.Enjoy a full bar, craft cocktails, extensive whiskey list and delicious House made foods from scratch. Live music 3 times a week, daily specials, cozy and inviting atmosphere.Large classy patio. Dogs welcome. Fun and flirty!
Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
NOW OPEN! Come and tantalize your tastebuds with our global menu full of different flavors that the whole family will enjoy! Choose to sit at our bar or communal hightop table for a top shelf cocktail or lounge on the patio under the neon lights laughing the night away with friends! We are a new and exciting restaurant that is brining flavors from our owners favorite places around the world here to Sacramento! Call us now or book online!
Come enjoy our authentic upscale Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs carve tableside, premium cuts of fire-grilled meats including Picanha, filet mignon, lamb, pork & chicken. You will enjoy many choices of meats as you wish, and as many times as you wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. Our market fresh salad table features various dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, beans, farofa and Brazilian rice. Traditional Brazilian accompaniment is served throughout each meal including cinnamon coated banana, Pão de Queijo (Brazilian cheese bread) and caramelized grilled pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
Good Vibes Only! Join us for our award winning Happy Hour, Dinner or dessert. Sip on craft cocktails while enjoying our beautiful patio. Happy Hour 5 days a week 3-5pm. Live music indoors Friday & Saturday 6-10pm. The perfect spot to gather your tribe & celebrate any occasion or enjoy date night with loved ones. Walk ins welcome & reservations suggested.
CULICHITOWN restaurant is dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.Our restaurant came to the United States thanks to the idea of a “culichi” Misael Guerrero, founder of Culichitown, he wanted to carry out the taste of the food consumed in his hometown was the same as the one consumed by all the Sinaloanses who live in this country.
