STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in South End, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Charlotte to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks. Hosting a private event? Culinary Dropout has three unique private dining rooms, perfect for any occasion!
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Salted Melon offers South End residents and visitors a destination to start, spend, and end their day at this convenient and vibrant market and eatery! At our counter, we serve up an 'all-day menu' of breakfast and lunch favorites, coffee items, and baked goods - morning, noon and night! You can also join us in our dining room for chef curated entrées, shareables, and hand-crafted cocktails, on Tuesdays-Saturdays from 4pm-10pm. We also offer seated brunch on Saturday and Sunday from 11am-3pm. Don't forget - our market offers elevated convenience with gourmet groceries, fresh produce, and a vast offering of specialty items that will become your new favorites. We have a curated selection of beer and wine, as well as gift baskets that make the perfect host gift for any occasion!Hosting an event? We're here to help you feed just a few or the whole crew! We offer an array of breakfast and lunch catering options. Order online or email catering@saltedmelon.com for inquiries.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
La Capital brings the spirit of Mexico to the table creating an unmatched dining experience in Southend with our authentic Mexican cuisine and cocktails in a modern, high energy environment.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
“Step into a world of culinary delights at Mico, an elegant and artistic restaurant nestled within the Grand Bohemian Charlotte. Each visit is a symphony of sophistication, where personalized service and luxurious surroundings combine to create unforgettable moments.Discounted Valet Parking Uptown Charlotte, City Center, Belk Theatre, light rail stops at the property Within close proximity to Bank of America Stadium, Truist Field, Charlotte Convention Center, Spectrum Center, Belk Theater Performing Arts Center. Drawing inspiration from Charlotte's vibrant art scene, Mico's culinary artisans masterfully blend local flavors and exotic spices, creating a menu that is a fusion of Modern American cuisine with a South American twist. From succulent grilled meats to vibrant ceviche’s, each dish is a testament to our commitment to culinary excellence and exploration. Finish with our Pastry Chefs' sweet endings!
