Ridge Cantina's authentic cuisine will transport you from Tulsa to the heart of Mexico. This is NOT Tex-Mex! We use only the freshest organic ingredients, you can taste the difference. Our extensive offerings focus not only on complex flavors, but proper presentation, color and texture.We have been proudly awarded as an OpenTable Diner's Choice for 2022!Chef Damian Hernandez was featured in Oklahoma Magazine for Ridge Cantina:https://okmag.com/blog/channeling-augustina/
From Pizzas to Seafood and Steaks, Ridge Grill will satisfy any appetite. Its casually elegant atmosphere allows you to enjoy a cozy, romantic evening or a fun night out with friends. Come experience the South Tulsa's newest addition to the neighborhood at Ridge Grill! If you are trying to book a party of 5 or more, please call the restaurant at 918-994-4888
Momo's Chophouse introduces a fine-dining experience with a delectable menu featuring the highest-grade Prime cut steaks, with fresh sustainable seafood. We present a fine selection of wines and hand-crafted cocktails alongside exceptional service and elegant ambience for guests to enjoy. From our signature Smoked 34 oz Tomahawk to our Blackened Redfish Pontchartrain , we have something for every one!
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 4 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
Doc"s Wine & Food is located in the Brookside district of Tulsa, Ok. Doc's has a niche with New Orleans creole cuisine along with fresh daily oysters and seafood. Executive chef Tim Richards and sous chef Ronnie Mullins and their team work to create daily feature dishes and seasonal menu items as well as vegetarian or vegan food choices.Doc's Wine & Food also offers a bar centric atmosphere and provides both classic cocktails as well as our own interpretation on creations inspired by the team behind the bar. There is an emphasis on seasonal cocktails . The wine list features a wide variety of both Old and New World wines. Live music is available every Sunday from 5-8 or 6-9 pm. Doc's also offers two patios for dining.
In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. The staff strives to deliver warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.
"Inspired American"Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".“Locally Sourced"Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Executive Chef Daniel Gibbs’ refined culinary techniques bring Euro-American style classics to life with The Chalkboard flavor. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience for any occasion or no occasion at all. Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
From Black Gold to Bold Grit, Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood. Come enjoy Chef Kevin Kihle's local creations playing tribute to this amazing neighborhood story. Made in Oklahoma's Restaurant of the Month award winner.
