NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Located along our beautiful intracoastal waterway along the Jupiter Riverwalk, Tommy Bahama offers the perfect location to relax and indulge. Enjoy the finest in hospitality, fresh and seasonal cocktails, and an amazing array of salads, seafood, steaks and more. Visit one of our retail and restaurant hybrids and you"ll see why we call them...Islands. From the menu to the fashions, the atmosphere to the cocktails. Every detail is exactly what you expect from Tommy Bahama.
The Parisian Restaurant & Wine Bar is a full service brasserie serving modern French cuisine, including a Full bar and offering 40 wines by the glass from France, California and Washington State. While serving various classic French dishes, we have updated them with unique vegetable and sauces. Our desserts are made in house. All of our offerings are made to order, fresh daily from our kitchen. Our decor, music and ambiance is smart, casual and completely relaxing. Our aim is to give you a slice of Paris without having to buy an airline ticket. The restaurant is owned and operated by a native Parisian.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
*Thursday's - Franco Corso - "Sound of Romance"*Fridays - Uncle Eddie singing Neal Diamond and more*Saturdays-Live Entertainment on the Baby Grand Piano with Bob Fonseca*Sunday's - Sing-A-Long with Uncle Eddie himself hosted by radio host Mic McGannHoliday Reservations will require a credit card to reserve your table. If cancelled less than 2 days prior or day of and/or a no show, your card will be charge a $10 fee per person. (Thanksgiving, Christmas Eve, Christmas Day, NY Eve, Valentines Day)Eddie Lubic, Jr. opened another restaurant in Jupiter, Florida. This will be his 7th restaurant with over 52 years’ experience. With his Million Dollar personality, this is one of the best Italian restaurants in the Palm Beach Area. Having a great culinary team with an outstanding menu, a great location, and Live Music, you won’t be disappointed!
Tiki 52 is the perfect little hidden gem nestled among the palms on US Highway 1 in Tequesta. The open-air restaurant and bar with woven tiki huts, a Caribbean feel and great cuisine is a great spot to enjoy live music from both national acts and some amazing South Florida local bands in our beautiful tropical setting.Come join our Tiki 52 family and enjoy the stunning water views in our laid-back, island atmosphere.* All Reservations are weather dependent and subject to cancellation.*** WE EXCEPT WALK INS **
Avocado Cantina, where the flavors of Mexico bound beyond the borders of your senses.Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on Mexican eats creating a truly South Florida vibe. The modern dining experience, procured by recent culinary studies in Mexico, results in an artistic vision to create a laid-back and taco-and-tequila paradise. Look for a level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine.
Spotos Fish & Oyster in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold-water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spotos Fish & Oyster is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
La Masseria is a one-of-a-kind dining experience with locations in the heart of Manhattan and East Greenwich, Rhode Island — and newest opening, Palm Beach Gardens, Florida. The inspiration for La Masseria comes from ancient farmhouses of Southern Italy. The cornerstone of the restaurant is capturing Puglia’s cuisine and bringing it to South Florida and thus capturing the region simple, classic dishes while utilizing the freshest natural ingredients harvested from land and sea.
