Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina. The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.
Sophisticated craft cocktails, made-from-scratch seasonal fare and live music each weekend. Oak & Honey is the neighborhood restaurant & bar for Greenville, located in the heart of downtown at the corner of Spring & Washington.
