Marmo, meaning “Marble” in Italian, will feature fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo will boast an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge will include a baby grand piano where a rotation of Houston’s best singers will perform nightly.Happy Hour is offered daily from 3pm-6pm, on a first-come first-served basis, and is available at our bar, high top tables, and patio.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
One of Houston’s original restaurants, Birraporetti’s opened in 1974 with the slogan “A great Italian Restaurant…A heck of an Irish bar.” For almost 40 years, Birraporetti’s has been the place to gather on a date, celebrating with friends and family, for happy hour or before or after the theater. We are noted for our award-winning stone oven pizzas, pastas such as lobster ravioli, & delicious main courses including hand-carved beef filet & fresh seafood. And don't leave without trying our signature Frozen Bellini’s, Irish Coffee, chocolate chip cheesecake, tiramisu, or the berries & cream.Located in the heart of the Theater District. Steps away from the Alley Theater, Jones Hall, Hobby Center, Wortham, Houston Ballet, Bayou Music Center, Sundance Cinema & a few blocks from Toyota Center and Minute Maid Park.Open late seven days a week. Join us for Sunday live Jazz Brunch Buffet, Live Music Mondays, or to enjoy our lunch menu for downtown business clients.
At The Kennedy, our mission is to transport guests through time with a unique fusion of classic elegance, exceptional cuisine, and refined ambiance. We are committed to providing an immersive experience where artistry meets culinary delight, blending a rich heritage of premium cocktails, curated dishes, and live piano performances in an intimate, vintage-inspired setting. From day to night, we create an environment that celebrates timeless sophistication, inspiring connection and conversation through every note, sip, and bite. Step into a world of charm and nostalgia at The Kennedy, where every moment is thoughtfully crafted for a memorable experience.
While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.
Nestled in the heart of the Montrose area, this quaint, award-winning restaurant serves up modern, creative, and classic Italian cuisine. As you enter the front door, you are warmly greeted by a rounded bar with a beautiful piano. The dark, romantic ambiance continues into a spacious main dining area where you are seated at a candlelit table in view of an exquisite Sorrento mural as well as Picasso and Chagall paintings. Sorrento Ristorante has become a favorite Houston Italian restaurant of locals and out-of-towners looking for the perfect Italian dining experience in Houston. Additionally, our private dining options are outstanding both for dinner parties and luncheons. Sorrento is here to provide you with the finest cuisine with the best service in Houston. Sorrento has been voted as one of Houston’s finest Italian Restaurants and also Top 100 Most Romantic Restaurants in America.
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen and our gleaming brick oven, in which we will bake pizza, piadinas and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
