Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
Hank’s is located next to the Bay Theater at Palisades Village and offers a full menu of elevated American classics for lunch, dinner, and weekend brunch. Guests can choose from a wide array of dishes from seafood, steaks and ribs, to Hank's Double Diamond Burger, starters and sandwiches, complemented by Hank's cocktails, extensive wine & beer list, shakes and housemate floats.Seating is available in our main dining room, Hank's Bar counter giving guests a front row seat to our open kitchen and full cocktail bar, or bustling pet friendly patio. We are happy to accommodate any vegetarian, gluten-free, and other dietary restricted guests. Pacific Palisades is a small beach community known for spectacular ocean views, hiking and biking trails near Malibu, Santa Monica, and the Santa Monica Pier. This neighborhood is also home to the stunning Getty Villa Museum which features Roman-inspired architecture and gardens.
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Massilia is a Marseille-inspired brasserie with culinary influences from the South of France, Italy, Spain & North Africa. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 12am / Kitchen open til 11pm | MON – FRI Enjoy 50% off all craft cocktails & wines by the glass from 11am – 6pm
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
