Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
Welcome to Autumn Seattle!
Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals.
Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. -We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided. -PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
Step into a Secret Garden: Discover Willmott's Ghost, Seattle's Enchanting Italian Eatery
Located within the stunning Spheres at Amazon's headquarters, Willmott's Ghost offers more than just a meal; it’s an experience. This modern Italian restaurant invites you to explore a hidden gem where culinary delights meet captivating design.
Imagine a secret garden filled with natural light streaming through glass walls, surrounded by lush greenery that creates a tranquil escape from the city. The curved leather banquettes provide a cozy view of the vibrant botanical world outside.
The menu features Roman-style pizza al taglio and Italian aperitivo cocktails, crafted with fresh, seasonal ingredients in an open kitchen. Enjoy perfectly blistered pizzas and tantalizing toppings, paired with handcrafted cocktails or selections from an extensive wine list.
The restaurant's design is a work of art, inspired by nature and the unique geometry of the Spheres, with pastel hues of white marble and pink tile enhancing the enchanting atmosphere.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
OUTLIER is a Seattle gathering place, serving Pacific Northwest cuisine and craft cocktails that are simple and approachable in concept, yet meant to stand out.
