If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
Kapadokya named for the Central Anatolia area in Turkey, has been open since 2013 and been serving the South Brunswick area for more than 10 years. Kapadokya has a dining room that can comfortably seat 130 guest's, giving customers a chance to enjoy your meal while taking in the theater of the open kitchen. Our menu offers Unique Mediterranean dishes from hummus to more popular dishes such as gyros, which all are made in house for that top quality taste. Stop by and reserve your seats for the best Mediterranean cuisine in the area.
Located in the heart of downtown Princeton, Mistral offers a stunning mix of taste, style and atmosphere. Chef Scott Anderson places a superlative emphasis on fresh, local ingredients in creating a variety of culturally influenced, inventive plates with inviting flavors for guests to savor and share.Now offering a full menu of beer, wine and cocktails for our guests, Mistral’s guests will enjoy a full craft cocktail menu that is both unexpected and attuned to chef Anderson's local and seasonal ethos as well as an extensive craft beer and wine offering with the open of Mistral’s bar
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return. If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
