NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships.**Please note- NYY Steak is only open for Yankees Home Game Days, all guests must have tickets to the game to enter security for the restaurant. Any questions, please reach out to Jason.Parker@nyysteak.com . For Play Off Games- reservations will not be released until game times are determined.
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Yukka Latin Bistro is in business to create latin food with simple yet elegant latin food.
Yukka’s industrial open space brings a communal atmosphere, bridging the dining room and open kitchen, which features a wood-burning grill. Our constant pursuit for contemporary renditions of classic seafood preparations, achievement of excellence in every detail of service, and the most pleasurable wines; is our commitments to our guests. We want to introduce fine dining, furthermore create a long term patron by enlightening with a causal; free of pressure ambiance, that makes return time and again to enjoy signature dishes.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
