Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
