At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Welcome to Kona Grill at North Star Mall, a premier shopping destination in San Antonio, TX, and home to the largest cowboy boot sculpture. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
Russo’s Coal Fired Italian Kitchen offers an upscale dining experience with a cozy, sit-down atmosphere. Known for its award-winning New York-style pizzeria, the restaurant uses a coal-fired brick oven to create a lighter, crispier pizza crust. Russo’s menu features authentic Italian dishes made with the freshest, high-quality ingredients, including house-made pasta and sauces.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Landrace celebrates the rich culinary heritage of the Lone Star State by sourcing ingredients from local heritage growers. Nestled in the heart of San Antonio, our restaurant offers a dynamic menu that evolves with the seasons, featuring exquisite dishes such as dry aged Tomahawk Ribeye and wild-caught scallops. Whether you choose to relax in our stylish banquettes, enjoy al fresco dining on the patio with views of the River Walk, or sit at our captivating k-bar to observe the chefs at work in the semi-open kitchen, Landrace promises an unforgettable dining experience.
Meadow Neighborhood Eatery is the first restaurant by husband and wife team, Chef PJ Edwards and Lindsey Edwards. Opened September 2018, Meadow provides North Central San Antonio with a friendly, fun, warm and relaxing environment to enjoy dinner, brunch and lunch with family and friends. Our menus change frequently as we work closely with local farmers and ranchers to provide our guests with a truly Seasonal Texas Southern dining experience. A beautiful patio with a large wood burning fireplace is perfectly cozy during the cooler evenings. With a large dining room available for up to 60 people and a more intimate space in our private dining room for groups of up to 30 people, we Have the perfect space for your next party. Join us for date night or a brunch with friends and family and enjoy our ever changing truly Seasonal menu.
