Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
Capri is the quintessential Mediterranean island inviting you to experience its beauty first-hand. It’s an island frequented by influential individuals who anticipate not just its scenic beauty, but also the culinary delights it offers. Our chef and beverage director, both hailing from Naples, infuse their traditions and authenticity into every dish. From our signature fish, zucchini flower, broccoli rabe, tomatoes, basil, spices and citrus, our dishes are a celebration of Italian culinary excellence. The menu also includes our unique homemade scialatielli pastas, ravioli capresi, pesce all’acqua pazza, and famous ragu Napoletano. Finally, don’t miss the opportunity to savor a delectable pizza from our brick ovens, showcasing the diverse Italian cuisine Capri has to offer.
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
