Beste restaurants met open keuken in North Dallas

Our bartender was wonderful. Great drinks and great service.

We had an absolutely amazing dining experience at Radici from start to finish! The atmosphere was warm and inviting, and every aspect of the meal exceeded our expectations. We started with drinks and appetizers, which were perfectly crafted. The seafood salad was a standout – fresh, flavorful, and an absolute must-try. For our main courses, we indulged in the Osso Buco, Braised Rabbit, and Eggplant Involtini. Each dish was perfectly prepared, bursting with flavor, and truly unforgettable. We’re so glad we saved room for dessert because the olive oil cake was one of the most unique and delightful treats we’ve ever had. The service was exceptional – our servers were attentive, the management checked in to ensure we were enjoying ourselves, and the wine sommelier’s expertise added a special touch to our meal. Radici has earned a spot as one of our favorite Italian restaurants, and we can’t wait to return. Highly recommend!

The prime ribeye is absolutely amazing. Also tried the salmon and delicious, especially with the truffle cauliflower risotto. Our other favorite is the ceviche appetizer. Gluten free without the ponzu sauce. Love the jalapeño and avocado on its own. Affordable and quality! Will be back!

Service started slow but quickly picked up and from there the experience was great, the food was amazing and drinks were expertly crafted, overall a great experience will recommend.

Probably one of the best restaurants in Dallas I’ve had as far as their lack of pretension and their quality of food. Everything my vegetarian wife and I ate (I am not vegetarian) was fantastic. Standouts for us were the mushroom and egg appetizer, the crab eclair, and my striploin entree. Their house made bread is also fantastic (I even asked for extra but didn’t get any unfortunately!). Yes, it’s pricey, but for a nice dinner out you could pay the same or way more in this town and get food that’s not even half as good. Kudos to this chef and team.