From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
Welcome to Pizzeria Social, where Chef Chris Pare brings his culinary expertise to create a vibrant dining experience unlike any other. Known for our Oysters, Small Plate Appetizers, and Wood-fired Pizzas, every bite is crafted with care and passion.Our open-kitchen design allows guests to witness the magic as our talented chefs prepare each dish with precision and flair. Step outside to our cozy backyard oasis, complete with an unparalleled outdoor bar and patio.Be sure to check out our ever changing "Pop-up Experience" where chefs, bartenders, and food entrepreneurs set up a limited-time dining experience at Pizzeria Social. Our current rotation is Farmer and the Fishmonger:Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland. From the lobster shacks to the catch of the day, the flavors of Maine's ocean and rivers are
