Reserve a table under the stars in our outdoor patio with fire pit. Enjoy wood-fired Neapolitan pizza, salmon, house smoked ribs, pasta, small plates, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Relax under the tree in our dining room with a glass of wine, local craft beer or a craft cocktail. We bring friends together in a warm, upbeat atmosphere. MidiCi Italian Kitchen. It’s an experience.
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
The Parkside Rotisserie and Bar is a Manhattan-style bistro centrally located in the heart of Rhode Island"s capital city, Providence. One of the best restaurants in Providence since 1994. Serving lunch and dinner daily, the Parkside is surely a fantastic choice anytime. The Parkside offers a wide array of upbeat foods ranging from spicy crab cakes to grilled tenderloin and portobello salad. There are also several innovative pasta dishes as well as the Parkside's signature rotisserie meat items and daily specials. The Parkside's unique atmosphere is accented by an open kitchen where guests can enjoy watching our talented culinary staff prepare all of the enticing entrees found on the menu.
Join us at the Parkside for a relaxing dining experience that is "casual elegance."
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
