Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
