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Beste restaurants met open keuken in View Park

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33 restaurants beschikbaar in de buurt

Een foto van restaurant Que Barbaro at Level 8
4.5
Geweldig(105)
Prijs: duur
• Zuid-Amerikaans • Centrum
Vandaag 2 keer gereserveerd
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Een foto van restaurant Fanny's
4.6
Buitengewoon(606)
Prijs: duur
• Californisch • Mid-Wilshire
Vandaag 11 keer gereserveerd
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
Een foto van restaurant Bavel
4.8
Buitengewoon(4946)
Prijs: duur
• Uit het Midden-Oosten • Centrum
Vandaag 129 keer gereserveerd
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Een foto van restaurant Bestia
4.7
Buitengewoon(8222)
Prijs: duur
• Italiaans • Centrum
Vandaag 158 keer gereserveerd
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Een foto van restaurant Novikov Beverly Hills
4.6
Buitengewoon(69)
Prijs: duur
• Italiaans • Beverly Hills
Vandaag 21 keer gereserveerd
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
Een foto van restaurant 71Above
4.7
Buitengewoon(5831)
Prijs: heel duur
• Modern Amerikaans • Centrum
Vandaag 101 keer gereserveerd
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Een foto van restaurant Fia Steak
4.8
Buitengewoon(354)
Prijs: heel duur
• Steakhouse • Santa Monica
Vandaag 11 keer gereserveerd
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Een foto van restaurant Saffy's
4.8
Buitengewoon(1171)
Prijs: duur
• Uit het Midden-Oosten • East Hollywood
Vandaag 117 keer gereserveerd
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Een foto van restaurant Terra - Eataly
4.6
Buitengewoon(3674)
Prijs: duur
• Italiaans • Century City
Vandaag 91 keer gereserveerd
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Een foto van restaurant chi SPACCA
4.8
Buitengewoon(1393)
Prijs: heel duur
• Italiaans • Hollywood
Vandaag 25 keer gereserveerd
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
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