Sexy, Swanky, Social.Offering sweeping views of the river and downtown Louisville paired with a supper club-style menu and cocktail program, Swizzle, a new restaurant and bar by AJS Hotels is currently taking reservationsThe Swizzle Supper Club menu will feature the area’s best prime steaks, chops, sustainable seafood, and local produce, all served up from the open-concept exhibition kitchen situated in the middle of the restaurant, allowing diners to watch the culinary action. The beverage program will take a more retro tone, with classic cocktails, including seasonal features, and a curated list of wines available by the glass or the bottle. Swizzles Big Bar area will also offer happy hour specials and bar bites, encouraging diners to drop by for a quick drink, or linger for the evening.
Set in the lively entertainment district, our rooftop restaurant in downtown Louisville offers eclectic dining and drinking experiences. 8up Elevated Drinkery & Kitchen offers three distinctive atmospheres - the open-kitchen restaurant, swanky lounge, and rooftop bar and event space. Our restaurant offers a menu of creative American food with a local twist, hand-crafted cocktails, and unparalleled city views. Whether you're throwing a party, meeting friends for dinner, or chilling with a drink after work, enjoy an elevated ambiance the celebrates the spirit of Louisville.
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
