Walk into TORC and you might notice the music. It's rock & roll, blues, or soul, and it's undeniably on. You might notice the energy — it's high. And you'll definitely notice our bar. It's busy serving well-made cocktails and pouring rare wines we're proud to say you probably won't find anywhere else by the glass. There are no white tablecloths. No dabbing the corners of your mouth. No pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Join us.
Located just off Sonoma Plaza, Cafe La Haye offers an appealingly unfussy sophistication. The split-level dining room holds just a dozen or so tables, but its open kitchen, raftered ceiling and walls adorned with modern art create a vibrant energy that’s contagious.Convivial owner Saul Gropman and chef Jeffrey Lloyd make a formidable team. Lloyd, former executive chef of restaurant Michael Mina, offers a seasonal menu that’s discreet in its complexity, featuring the sort of dishes that seem to get better with each bite. Gropman’s wine list comprises a modest 100 bottles, but it’s a smart, well-focused selection - Wine Spectator