Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
The anchor of the Hudson & Bergen County Riverfront, Pier 115 in Edgewater, New Jersey delivers the high points of Modern American Cuisine, with 115 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
Join us at Cecconi's for a special New Year's Eve celebration! We're offering an exquisite prix fixe menu for $175 per person. Visit our website to explore the full selection of food and beverage offerings. We look forward to celebrating with you!Welcome to the first Cecconi's in Manhattan!Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.Cecconi’s is open to the public, with advance reservations for members and hotel guests.
Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes. Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.
Our family-owned, traditional Italian midtown restaurant is back! Bigger and better than ever,” Nino’s 46” is now serving, lunch and dinner daily. Stop by for our delicious wood fired brick oven pizza, our handcrafted pasta and homemade desserts. Join us for a glass of wine, a cocktail or an espresso. No matter what you choose from our re-invented menu, you will not be disappointed.
Ortomare Ristorante Pizzeria located in Upper West Side in 994 Columbus Avenue has the goal to serve delicious Italian dishes. Orto e mare, translated to "Garden and Sea" in Italian, has the main purpose to prepare dishes with the highest quality ingredients from the green land and the sea. Our pizza is baked in wood-fired oven creating a crispier crust and a smoky flavor. Ortomare traditional Italian atmosphere is just fair for any occasion. Our mission is to provide our customers with the authentic Italian taste and Ortomare to become your favorite place to come back.Join us on Thanksgiving Thursday November 28th, 1 pm to 8 pm. We will be serving a regular menu and traditional Thanksgiving dishes.
