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Beste restaurants met een houtoven in Fair Lawn

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Stern & Bow
4.7
Buitengewoon(1033)
Prijs: gemiddeld
• Modern Amerikaans • Closter
Vandaag 30 keer gereserveerd
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Een foto van restaurant Bivio Pizza Napoletana
4.9
Buitengewoon(145)
Prijs: duur
• Pizzeria • Montclair
Vandaag 8 keer gereserveerd
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
Een foto van restaurant Ah'Pizz - Montclair
4.7
Buitengewoon(99)
Prijs: gemiddeld
• Italiaans • Montclair
Vandaag 15 keer gereserveerd
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
Een foto van restaurant MOCHA BLEU Patisserie | Bistro + Mixology BAR
3.5
Zeer goed(303)
Prijs: duur
• Italiaans • Teaneck
Vandaag 22 keer gereserveerd
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.

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