Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.Please call for our corkage and cake policies and fees.
Located in the heart of Midtown Miami, this corner Trattoria & Spritz Bar turns out modern Italian-Mediterranean plates in its cozy dining room. Italica offers both indoor and outdoor seating options decorated with an urban chic and modern style that blends well with the neighborhood.Italica was founded by Pablo Sartori, who has insatiable passion for good food, good drinks and memorable restaurants such as the famous Negroni Restaurants.Originally opened in Buenos Aires, Argentina in 2019 Italica was created to satisfies customers with modern version of traditional Italian recipes. Italica has passion to host people and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. Our mission is simple: to deliver memorable experiences.
Welcome to MOMENTO by Ikaro, located in the vibrant heart of Downtown Miami. Our space invites you to relax on our alfresco terrace and experience the culinary artistry of an open kitchen. Led by Chef Iñaki Murua and Chef Carolina Sánchez, our menu celebrates Spanish and Ecuadorian heritage with a touch of Miami flair, inspired by our Michelin-starred restaurant in La Rioja, Spain.Explore highlighted dishes like Green Plantain Empanadas, Amazonian Tiradito, and Roasted Neapia-Marinated Cauliflower. Delight in options like Glazed Boneless Short Ribs and Wood-Fired Branzino, finishing with our signature Lotus Cheesecake.Join us for Happy Hour, Wed-Fri, 5-7 PM, featuring $10 classic cocktails, $12 specialty cocktails, $8 wine, $6 beer, and bites for $8.Grace Period: After 15 minutes, table reservations and locations aren’t guaranteed, though we’ll do our best to accommodate requests. Dining is reserved for two hours.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Loyal to its roots, our authentic South American restaurant is a staple in Brickell like no other. Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, and known for its unique open-fire parrilla and wood-fired oven, our signature restaurant brings wholesome flavors to the table with the freshest catch in multi-atmosphere dining spaces and one of the most spectacular lush outdoor terraces in Miami.
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning oven, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Desserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot.Source: New Times: Best of Miami 2007
Meet Dalia is a Mediterranean restaurant located on the famous Ocean Drive street in Miami Beach, right in front of the sea; our contemporary, simple, and elegant style gives a modern approach to classic dishes of Mediterranean cuisine in Miami Beach, delighting guests with a relaxed sophistication; where the city meets the ocean. While guests enjoy their meal, chefs can be seen busy in the kitchen, with an illuminated display of fresh oysters and a striking authentic wood-fired oven where we prepare our artisanal, hand-made pizza. Along with a curated menu of craft cocktails, the restaurant's drinks list will include carefully selected international wines to complement Dalia's extensive selection of seafood-focused Mediterranean fare...Mediterranean restaurant in Miami Beach.
The Drexel is a sophisticated yet quaint, modern Mediterranean restaurant in Miami Beach. Named after the iconic street and built on the corner of a historical 1920’s village, The Drexel will transport you to the bygone era of Miami Beach.Chef Nano Crespo brings his signature rustic, straight forward cooking style to The Drexel. Offering clean flavors from the charcoal grill and wood oven, the menu includes house made pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes. The Drexel also features a uniquely curated wine list with boutique wines from Greece, France, Spain, and Italy. The cocktail list will thrill lovers of libations with favorites like The Drexel Margarita, made with mezcal, in-house organic infused agave with fresh citrus, and a toasted coconut salt rim that lets your mind drift off to a beachfront moment.
