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Beste restaurants met een houtoven in Rochelle Park

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4 restaurants beschikbaar in de buurt

Een foto van restaurant MOCHA BLEU Patisserie | Bistro + Mixology BAR
4.4
Geweldig(307)
Prijs: duur
• Italiaans • Teaneck
Vandaag 5 keer gereserveerd
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Een foto van restaurant Stern & Bow
4.7
Buitengewoon(1057)
Prijs: gemiddeld
• Modern Amerikaans • Closter
Vandaag 15 keer gereserveerd
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Een foto van restaurant Ortomare Ristorante Pizzeria
4.9
Buitengewoon(302)
Prijs: gemiddeld
• Italiaans • Upper West Side
Vandaag 7 keer gereserveerd
Ortomare Ristorante Pizzeria located in Upper West Side in 994 Columbus Avenue has the goal to serve delicious Italian dishes. Orto e mare, translated to "Garden and Sea" in Italian, has the main purpose to prepare dishes with the highest quality ingredients from the green land and the sea. Our pizza is baked in wood-fired oven creating a crispier crust and a smoky flavor. Ortomare traditional Italian atmosphere is just fair for any occasion. Our mission is to provide our customers with the authentic Italian taste and Ortomare to become your favorite place to come back.Join us on Thanksgiving Thursday November 28th, 1 pm to 8 pm. We will be serving a regular menu and traditional Thanksgiving dishes.
Een foto van restaurant Ah'Pizz - Montclair
4.7
Buitengewoon(107)
Prijs: gemiddeld
• Italiaans • Montclair
Vandaag 7 keer gereserveerd
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.

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